
Ever looked longingly at our coconut cake and wished you could try a slice? Right now you can try something even better! New this week are the fabulous coconut cupcakes created by Chef Christian to satify all those coconut lovers who haven't yet found an excuse to buy a whole cake. The cupcakes are made with the same coconut poundcake that's used for the 8 inch cake, then filled with the popular coconut sour cream filling, and topped off with a white chocolate buttercream frosting and fresh coconut. It's got all the delicious flavor of the 8 inch cake in a much more managable portion. Stop in and try one today!
1 comment:
I couldn't resist - I had to buy one. Simply put, it was AMAZING. Although, I must say it did make me want to buy the whole 8-in. cake!
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